By LAURA WEICK Providence Restaurant Week will look a bit different this year: by teaming up with an up-and-coming Warwick delivery business, this year's event will help Rhode Islanders "e;Stay Local, Eat Well."e; WhatsGood is a Warwick-based company that more

South County Distillers has announced the launch of its inaugural batch of spirits, including vodka and gin. The sister company of Grey Sail Brewing of Rhode Island planned production of spirits this winter, but when COVID-19 hit they quickly turned more

Joe Mangione choked up as he talked about reopening day at JP Spoonem's - Edgewood's popular breakfast-lunch establishment where, like Cheers, "e;everybody knows your name."e; "e;I am so thankful from the bottom of my heart for our loyal more

With Theatre-by-the-Sea dark, the Rhythm & Roots Festival canceled, and a desire to avoid the crowds at the South County beaches, the summer was already half over before we ventured south to Galilee to visit Champlin's, more

Dreams of traveling to exotic lands have been put on hold this summer, but we can still enjoy their cuisine right in our backyard, as many ethnic restaurants have reopened for take-out, delivery and dine-in service. Rhode Island is blessed more

The Commercial Fisheries Center of Rhode Island, Eating with the Ecosystem, and the Rhode Island Food Policy Council are joining together to launch a new series of online cooking classes, "Cook a Fish, Give a Fish!" These online classes not only raise more

You wouldn't know there is a pandemic if you took a drive to Oakland Beach. Parking lots are full at Iggy's, Iggy's Boardwalk and Top of the Bay, as well as the beach, picnic area and playground, are filled with people looking to get out of more

After a three-month withdrawal from Nime Chow and Crispy Pork, my favorite Asian restaurant has finally reopened - at least for take-out. "e;A lot of people have called and asked me if I was all right,"e; Lemongrass owner Shang Wong told me more

While much of our take-out has been limited to pizza, Chinese, Taco Tuesdays, and burgers and fries, the coronavirus has added Twin Oaks, Revolution, Rigatoni's and Fire Works Catering to our list. Before the pandemic, we enjoyed fine more

If you were marooned on a desert island, what one food would you choose? Remember the old parlor game where you had to choose your favorite food, book, drink and person to make life manageable? Well, here we are, quarantined or confined, more

Joyce and I both grew up in Yankee families. Hot dogs and beans on Saturday nights. Pot roast and mashed potatoes on Sunday afternoon. Bologna sandwiches in brown paper bags for school lunch. When we left for college, it was pizza and more

I love to eat. But I was never destined to be a chef. My wife and I enjoy different foods and are on different diet restrictions, which is why we love to dine out. Lunches, however, have always been our personal responsibilities. At a time more