Culinary arts students at the Warwick Area Career and Technical Center and staff were prepared Tuesday for people to pick up their pie and dinner roll orders, opening at 7 at Tides Restaurant that is part of the school. As technical assistant Karen Farley explained, the center could have filled many more orders if it wasn’t for shortages of flour, pie pans and pie boxes. As it turned out the students baked 100 apple, 100 pumpkin and 100 chocolate cream pies and bundles of rolls. After Thanksgiving they’ll be gearing up to make Christmas cookies, meat pies and other delights for order. From left: Farley, Hayley Collins and Brody
Wilson. (Warwick Beacon photo)