Prior to Thanksgiving it was pies and then a quick shift to cookies, breads and yet more pies for the students in the culinary program at the Warwick Area Career and Technical Center. With St. Joseph Day this Thursday the students were in high gear baking zeppole shells to be filled with crème and topped with cherries. Preparing trays of the pastry for baking are seniors Tiffany Garant who is considering taking off a year to work before pursuing higher education and Rae Tavares who likewise is thinking of working and pursuing a career in the culinary field. (Warwick Beacon photo)