NEWS

500 to go

Posted 11/16/22

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NEWS

500 to go

MADE TO FIT: Brady Leigh prepares to unfold a pie crust in one of the hundreds of dishes students will use to meet Thanksgiving orders.

IT STARTS WITH THE CRUST: Culinary arts students rolled out pie crust dough in preparation for the fillings that will follow. With 500 pie orders to fill there wasn’t time to dawdle.

THEY WON’T WAIT: Abigail Pauhus uses an ice cream scoop to measure dough for maple snickerdoodle cookies the center will sell as part of its lunch menu. Abigail says she “loves” the class and learning how to make the “creamy” mix for chocolate chip cookies.

Posted Wednesday, November 16, 2022 7:00 pm

Warwick Area Career and Technical culinary dove into the baking process Tuesday to fill orders for more 500 pies. They also will bake 100 dozen rolls plus an assortment of breads by for pick up at the center between 7 a.m. and 1 p.m. on Tuesday. It’s too late to place orders for Thanksgiving, but following the holiday the culinary program sets in motion its Christmas selections of cookies, cakes and other baked delights. A menu and order form will be posted on the center website under the Tides Restaurant page. (Warwick Beacon photos)