RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class

Posted by biancacapomolla

Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, October 22nd at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

● Proper personal hygiene

● Cross contamination prevention

● Time and temperature controls

● Cleaning and sanitizing

● Allergen training

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